"The Restaurant Doctor"
Ettore is a hospitality professional with over 35 years of experience in the hspitality industry. He's the leading authority on how broke restaurants can become solvent and how good restaurants can become great ones with just little efficient changes.
He started his hospitality career in the summer of his fifteen years. He helped running a family Bistro in a little city in northern Italy with his father. At the age of 17 he moved to Switzerland where he started his first real hospitality professional job as apprentice in a well-
During his long career Ettore has covered step by step every F&B position, from busser to GM to being an owner. There is no better way to understand how the hospitality business really works and it enables one to understand and solve positions issues of every level, and most importantly how to assist, pamper and anticipate guests’ needs. Who knows him, will say that he is one of the "last Mohicans" of the true hospitality industry and that to learn from his experience and knowledge is priceless.
Today Ettore continues to strive in helping in hospitality operations to prosper in tough times and to deliver an exceptional service. He is a well-
If you have read this far, it’s probably because you’re wondering if your business could benefit from his professional expertise.
Do you have questions for Ettore? Call or contact him today.
Yes, he can help you!