Day five Course
The following course will provide partecipants the crucials skills and tecniques and finally be able to approach the guests's tables and act like a professional. After this course partecipants have aquired the professional abilities to indipendently work as Server in any F&B Operation.
Course includes the following Topics
The Cooking Methods
Working at Guest Table
Banquets and Events
At the end of the course, participants will have thorough abilities of food and beverage Operations and will be able to work indipendently in any type of restaurant.
Where: 777 Brickell Avenue, Suite 500 Miami, FL 33131 (Map)
When: Every wednesday
Time: 10:00 am to 4pm (Lunch Break and 1 x 20 minutes break)
What to take with you: Notepad and a pen
Registration fee: $250.00 per person
For further information: Please call at 786 484 9624 or email us at: firstname.lastname@example.org