Day four Course
During the first Course you will learn how the hospitality industry really works and understand what is the mission to accomplish. Without doubt, this is the most essential step to become a real hospitality professional.
The Course includes following Topics:
The Wine Service
By the end of this course, participants will have acquired theoretical understanding how the hospitality operations works.
Where: 777 Brickell Avenue, Suite 500 Miami, FL 33131 (Map)
When: Every Monday
Time: 10am to 4pm (Lunch break and 1 x 20 minutes break)
What to take with you: Notepad and a pen
Registration fee: $ 250.00 per person
For further information: Please call at 786 484 9624 or mail us at: firstname.lastname@example.org