Swiss 5Stars Hospitality Services
Hospitality Consulting and Staff Training
...our job is to make yours easier!
S5SHS
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Day two Course


This course includes important topics which will provide you the essential acknowledge about Rules, Tecniques and Products an indispensal step before you will be able to welcome and serve guests indipedently and in a professional way.

The Intermediare course includes the following Topics:

  • Equipment and Utensils

  • The Staff Positions Chart

  • The  3 Spheres of activity

  • Preparation Procedures

  • Setup and reset tables

  • Carrying Plates & Trays


General ojective
By the end of this course, participants will have acquired professional competence to fit within all F&B operations.  

Course informations:
Where:777 Brickell Avenue, Suite 500 Miami, FL 33131 (Map)
When: Every Tuesday
Time: 10:00am to 4pm (Lunch break and 1 x 20 minutes break)
What to take with you: Notepad and a pen


Registration fee: $250 per person
For further information: Please call at 786 484 9624 or mail us at: info@s5shs.com

+1 786 647 3604
777 Brickell Avenue, Suite 500
Miami, FL 33131  USA
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